BARTENDER
As a Bartender at Phase Three Brewing Company, you will play a vital role in creating a positive and memorable experience for our guests. Your main responsibility will be to provide exceptional customer service while serving craft beers and food, and assisting the team in ensuring the smooth operation of the brewery's taproom and food service. This is a fast-paced and dynamic role that requires excellent communication skills, craft beer knowledge, and the ability to work well in a team.
Compensation: $10.00 per hour + Tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, clothing & Dining Discounts, Wellness Program
Expectations:
Provide outstanding customer service, ensuring a positive and enjoyable experience for all patrons.
Demonstrate a passion for craft beer and a willingness to expand knowledge about different beer styles, brewing techniques, and industry trends.
Possess strong communication and interpersonal skills to effectively interact with customers and team members.
Maintain a professional and courteous demeanor even during busy and high-pressure situations.
Follow all company policies and procedures, including those related to safety, alcohol service, and cash handling.
Uphold the reputation and values of Phase Three Brewing Company by representing the brand in a positive and professional manner.
Requirements:
Valid Basset certification for responsible alcohol service.
Valid food handlers certification for handling food orders.
Proficient in cash handling and operating a cash register.
Previous experience in a bartending or serving role is preferred but not required.
Must be at least 21 years old.
Ability to stand for long periods and lift heavy items when necessary.
Flexibility to work evenings, weekends, and holidays as needed.
BUSSER / FOOD RUNNER
As a Food Runner at Phase Three Brewing Company, you will play a vital role in providing exceptional service and ensuring a smooth dining experience for our customers. You will work closely with the serving staff and kitchen team to deliver food and beverages efficiently and accurately to our guests. This is a food runner position that requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment.
Compensation: $10.00 per hour + Tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, clothing & Dining Discounts, Wellness Program
Responsibilities:
Delivering Food and Beverages: Your primary responsibility will be to deliver food from the kitchen to the appropriate tables in a timely and efficient manner, ensuring the accuracy and quality, plating of each order and item leaving the kitchen.
Collaborating with the Team: You will work closely with the serving staff, kitchen team, and bartenders to ensure smooth coordination and timely delivery / removal of food and drinks. Effective communication and teamwork are essential for this role.
Assisting Guests: Provide friendly and attentive service to guests by answering questions, making recommendations, and addressing any concerns they may have. Be knowledgeable about the menu and the taproom's offerings.
Table Setup and Maintenance: Assist in setting up tables, clearing and resetting them, and ensuring a clean and organized dining area throughout service. This includes removing dirty dishes and utensils, refilling water glasses, and maintaining cleanliness.
Ensuring Guest Satisfaction: Monitor guests' needs and respond promptly to any requests or issues that arise. Strive to create a positive dining experience and ensure guest satisfaction by delivering exceptional service.
Following Food Safety Guidelines: Adhere to all food safety and sanitation guidelines to maintain a safe and clean working environment. Proper handling and transportation of food items are crucial.
Ensure prompt and efficient clearing and resetting of tables to provide a clean and inviting dining area for guests.
Assist servers by refilling water glasses, delivering food and beverages, and attending to additional guest requests.
Pre-bus tables by promptly removing empty dishes, glassware, and utensils throughout guests' meals.
Maintain cleanliness and sanitation of tables, chairs, and other surfaces to uphold high standards of hygiene.
Assist in stocking supplies, including napkins, straws, condiments, and other necessary items.
Collaborate with the kitchen team to ensure timely delivery and removal of dishes.
Provide exceptional customer service, creating a positive and welcoming atmosphere for guests.
dishwasher / cleaner
As a dishwasher / cleaner at Phase Three Brewing Company, you will play a vital role in helping provide an unforgettable dining experience for our customers. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. This is a position that requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment.
Compensation: $17.00 per hour + potential bonuses
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, clothing & Dining Discounts, Wellness Program
Responsibilities:
Collect used kitchenware from dining and kitchen areas
Load and unload dishwashing machines
Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
Store clean dishes, glasses and equipment appropriately
Set up workstations before meal prep begins
Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
Maintain cleaning supplies stock (e.g. detergents) when necessary
Check washing machines’ operation and promptly report any technical/performance issues
Remove garbage regularly
Sanitize the kitchen area, including the floor
Requirements:
Work experience as a Dishwasher
Hands-on experience with industrial washing machines
Ability to follow instructions and help with various tasks, as needed
Time management skills
Attention to detail and sanitation rules
Availability to work in shifts, during weekends and evenings
HOST
As a Host at Phase Three Brewing Company, you will play a crucial role in providing excellent customer service and creating a welcoming atmosphere for our guests. You will be responsible for greeting and seating customers, managing waitlists, handling to-go orders, and assisting with various tasks to support the smooth operation of the brewery. This position requires knowledge of craft beer and the ability to handle cash and credit card payments.
Compensation: $15.00 per hour + Tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, clothing & Dining Discounts, Wellness Program
Responsibilities:
Greeting and Seating Guests: Welcome customers as they arrive at the brewery, provide them with menus, and assist in finding suitable seating arrangements.
Waitlist Management: Keep track of the number of customers waiting for a table and provide estimated wait times. Communicate with customers and inform them when their table is ready.
Craft Beer Knowledge: Possess a strong understanding of the brewery's beer offerings, including their flavors, ingredients, and brewing processes. Provide recommendations and answer customer questions about the beer selection.
Assisting the Team: Collaborate with servers, bartenders, and other staff members to ensure smooth operations. Offer assistance with clearing tables, delivering food and drinks, and addressing customer needs.
Full Hands In, Full Hands Out: Help maintain cleanliness and organization within the brewery by actively participating in tasks such as bussing tables, restocking supplies, and maintaining the cleanliness of the host stand and waiting area.
Cash Handling and Credit Card Payments: Accurately process customer payments using both cash and credit card systems, ensuring proper reconciliation and adhering to company policies and procedures.
Customer Service: Provide customer service by promptly addressing customer inquiries, concerns, and requests. Strive to create a positive and memorable experience for all guests. Strong interpersonal skills and the ability to provide excellent customer service in a friendly and engaging manner.
Availability: Flexibility to work both full-time and part-time hours, including weekends and evenings.
Requirements:
Valid Basset certification for responsible alcohol service.
Valid food handlers certification for handling food orders.
Proficient in cash handling and operating a cash register.
Previous experience in a hosting or bartending role.
Must be at least 21 years old.
Ability to stand for long periods and lift heavy items when necessary.
Flexibility to work evenings, weekends, and holidays as needed.
Line cook
As a Line Cook at Phase Three Brewing Company, you will play a vital role in creating a positive and memorable experience for our guests. Your main responsibilities will be preparing food using recipes and menu items created by the Head Chef and help keep the kitchen running smoothly to prepare our dishes, and assisting the team in ensuring the smooth operation of the brewery's food service. This is a fast-paced and dynamic role that requires excellent communication skills, food knowledge, and the ability to work well in a team.
Compensation: $20.00 per hour + Potential bonuses
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, clothing & Dining Discounts, Wellness Program
Responsibilities:
Assisting with stocking and setting up the kitchen stations
Plating prepared foods based on senior chef’s guidance
Working with our Chef to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Requirements:
2+ years of previous kitchen experience
Proficient in reading recipes & build sheets
the ability to work together as a part of a team
Ability to stand for long periods and lift heavy items when necessary
Flexibility to work afternoons, evenings, weekends, and holidays as needed
prep cook
As a prep Cook at Phase Three Brewing Company, you will play a vital role in creating a positive and memorable experience for our guests. Your main responsibilities will be preparing food recipes and menu portions created by the Head Chef and help keep the kitchen running smoothly to prepare our dishes, and assisting the team in ensuring the smooth operation of the brewery's food service. This is a fast-paced and dynamic role that requires excellent communication skills, food knowledge, and the ability to work well in a team.
Compensation: $18.00 per hour + Potential bonuses
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, clothing & Dining Discounts, Wellness Program
Responsibilities:
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Working with our Chef to ensure that recipes are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Requirements:
2+ years of previous kitchen experience
Proficient in reading recipes & build sheets
the ability to work together as a part of a team
Ability to stand for long periods and lift heavy items when necessary
Flexibility to work afternoons, evenings, weekends, and holidays as needed
SERVER
As a Server at Phase Three Brewing Company, you will play a vital role in creating a positive and memorable experience for our guests. Your main responsibility will be to provide exceptional customer service while serving craft beers and food, and assisting the team in ensuring the smooth operation of the taproom and food service. This is a fast-paced and dynamic role that requires excellent communication skills, craft beer & food menu knowledge, and the ability to work well in a team.
Compensation: $10.00 per hour + Tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, clothing & Dining Discounts, Wellness Program
Responsibilities:
Customer Service: Greet guests warmly, take orders, and provide recommendations on beer and food selections based on their preferences. Ensure prompt and accurate service to maximize guest satisfaction.
Craft Beer Knowledge: Develop a strong understanding of Phase Three Brewing Company's beer offerings, including their flavor profiles, ingredients, and brewing processes. Share this knowledge with guests to enhance their experience.
Food Service: Take food orders and work closely with the kitchen staff to ensure timely and accurate delivery of food items. Coordinate with the kitchen to accommodate any dietary restrictions or special requests.
Team Support: Collaborate with other servers, bartenders, kitchen staff, and brewery personnel to ensure smooth and efficient operations. Assist in bussing tables, restocking supplies, and maintaining cleanliness in the taproom and dining areas.
Full Hands In, Full Hands Out: Proactively anticipate and fulfill guest needs, including refilling water glasses, clearing empty glasses and plates, and promptly delivering food orders. Maintain a clean and organized workspace.
Ensure compliance with all alcohol service regulations and company policies, including checking IDs and refusing service to intoxicated customers.
Cash Handling and Credit Card Payments: Accurately process cash transactions and handle credit card payments following the brewery's protocols. Maintain a balanced cash register throughout your shift.
Compliance: Adhere to all relevant health and safety regulations, including food handling procedures, Basset certification (for responsible alcohol service), food handlers certification, and proper sanitation practices.
Flexibility: Embrace a flexible work schedule, including evenings, weekends, and holidays. Be prepared to work both full-time and part-time hours as required by business needs.
Allergen/Dietary:
Expectations:
Excellent Customer Service: Provide friendly, attentive, and efficient service to create a positive experience for guests.
Craft Beer Knowledge: Continually educate yourself about Phase Three Brewing Company's beer offerings and stay up to date with industry trends.
Teamwork: Work collaboratively with the taproom team and kitchen staff to ensure smooth operations and exceptional service.
Attention to Detail: Demonstrate accuracy in order taking, cash handling, food service, and following protocols to maintain a high level of quality and safety.
Adaptability: Thrive in a fast-paced and dynamic environment, adjusting priorities as needed to meet guest demands.
Uphold the reputation and values of Phase Three Brewing Company by representing the brand in a positive and professional manner.
Requirements:
Valid Basset certification for responsible alcohol service.
Valid food handlers certification for handling food orders.
Proficient in cash handling, and credit card processing.
Previous experience in a bartending or serving role is required.
Must be at least 21 years old.
Ability to stand for long periods and lift heavy items when necessary.
Flexibility to work evenings, weekends, and holidays as needed.